FORKED UP MY TONGUE - HOT CHILI OIL
FORKED UP MY TONGUE - HOT CHILI OIL
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FORKED UP MY TONGUE is our newest release, crafted with the same bold intensity as TEARS IN MY EYES.
Infused with Scotch bonnet peppers, this oil delivers a precise, lingering heat that builds with each bite. Árbol chiles are layered in to deepen the profile, adding subtle notes of nuttiness and smoke.
It pairs with just about anything, from rice, eggs, pizza, pasta, soups, even salad dressings. You can use it while cooking or as the finishing touch.
Heat level: 7/10
Net WT 145g
Ingredients: Sunflower oil, Local Organic Garlic, Shallots, Roasted Chili Flakes, Ginger, Galangal, Lemongrass, Green Onion, Lime Leaves, Scotch Bonnet, Dried Shitake, Sesame, Salt, Monosodium Glutamate, Sugar, Star Anise, Cinnamon, Cloves
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FAQ
How do I store THOM chili oil?
Jars are shelf stable for one year. When opened, store in fridge.
What can I use THOM Chili Oil with?
Toss and drizzle over noodles, soups, stir-fries, pizza, and eggs on toast and more! It's also great for marinating meats or enhancing sauces and dressings.
Is this vegan, vegetarian and gluten friendly?
It is 100% vegan and gluten free.
Are wholesale orders available?
Yes, wholesale orders for THOM chili oil are available. Please contact us at info@thomchilioil.com to discuss wholesale pricing and order details. We look forward to partnering with you!
Do you have delivery and pick up?
Local delivery/pickup is available for Halifax (including the HRM) and Toronto customers.
Following your order, you will receive an email with information on pickup date and time slots.
Have another question that isn't in the FAQ?
Feel free to ask me anything else you'd like to know in the contact page. I'm here to help!